|Posted by Joe B. Nester on April 3, 2014 at 7:10 AM|
Sharon Wright hasn’t eaten meat in 23 years.
She gave it up “overnight,” she said, after watching her grandfather suffer from colon cancer. She adopted a macrobiotic diet, which relies on grains as the dietary staple and avoids most animal products. In the past 12 years, she’s transitioned to a completely meat-free, dairy-free, sugar-free, nearly completely raw style of eating.